The Goldilocks Vintage
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There’s always a quiet sense of excitement when we release a new vintage — Each bottle reflects years of care in the vineyard, with every vine and every bunch of Pinot Noir nurtured to express the character of Burn Cottage and this remarkable place.
The latest release is no exception and we are incredibly proud to offer you the opportunity to secure some for yourself.
We couldn’t have asked for better conditions in 2022 — no frost worries and a warm, balanced season from start to finish.
New Zealand - BUY HERE
Overseas - BUY HERE
(Have a case delivered to your door with exciting freight rates).
The wine is already showing beautifully, with dark cherry and violet aromas lifting from the glass.
The palate is silky and layered, offering dark berries, citrus, chocolate and savoury spice, with a fresh, vibrant finish of raspberry and cranberry.
Delicious now, with more to come over the next 10+ years
( if you have the patience).
Here in Central Otago, hearty winter meals are on the table, and for us, Burn Cottage Vineyard Pinot Noir and duck confit is a match made in heaven.
If you’re looking for inspiration, try the recipe below from the amazing Michel Roux Jr — and let us know your thoughts…
The latest release is no exception and we are incredibly proud to offer you the opportunity to secure some for yourself.
We couldn’t have asked for better conditions in 2022 — no frost worries and a warm, balanced season from start to finish.
New Zealand - BUY HERE
Overseas - BUY HERE
(Have a case delivered to your door with exciting freight rates).
The wine is already showing beautifully, with dark cherry and violet aromas lifting from the glass.
The palate is silky and layered, offering dark berries, citrus, chocolate and savoury spice, with a fresh, vibrant finish of raspberry and cranberry.
Delicious now, with more to come over the next 10+ years
( if you have the patience).
Here in Central Otago, hearty winter meals are on the table, and for us, Burn Cottage Vineyard Pinot Noir and duck confit is a match made in heaven.
If you’re looking for inspiration, try the recipe below from the amazing Michel Roux Jr — and let us know your thoughts…
Enjoy the new release.
Cheers
The Burn Cottage Crew.
Burn Cottage Vineyard Pinot Noir & Duck Confit
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