Three sites. Three distinct conversations with Central Otago. All farmed the same way — carefully, organically & biodynamically, and with respect for what the land is trying to tell us.
This is where it all started, and it’s still the heart of everything we do.
The Burn Cottage Vineyard sits in a sheltered, northeast-facing amphitheatre in the foothills of the Pisa Range — carved out by the gentle ebb and flow of the Clutha and Kawarau Rivers — a spot that had been on the radar of several Central Otago winemakers before the Sauvages got there first. Long, warm growing days. Cool nights and low rainfall. It's a continental climate that suits Pinot Noir very well.
The first blocks went in the ground in 2003. Development was slow by design, combining a unique blend of clones and rootstock within each block — we've always been more interested in getting it right than getting it done. Pinot Noir dominates the north and north-east slopes, with small plantings of Grüner Veltliner and Riesling higher up on the east-facing face, including one of the very first Grüner plantings in New Zealand.
Bannockburn has long been one of Central Otago’s most respected sub-regions, and the Sauvage Vineyard sits in exceptional company — between Felton Road’s MacMuir Vineyard and Mt Edward’s Muirkirk Vineyard on the north-east side of Felton Road. Neighbours we have a lot of time for.
The vineyard is 5.3 hectares of Pinot Noir, with the oldest vines planted in 1999 — a mix of clones and the kind of diversity we love working with. We've been farming it under organics/biodynamics since the 2017 season. Sauvage Vineyard also called out to us for Chardonnay, so over the last three years we've added 0.5ha of Chardonnay to the mix.
Bannockburn has a lot to say. We’re listening.
Sappa is our newest addition and still finding its voice — which is honestly one of the most exciting parts of working with a young site.
This pocket-sized vineyard is perched on the corner of Felton Road, overlooking the Kawarau River, and planted with 2ha of Pinot Noir. Like our other vineyards, it's farmed organically/biodynamically and with close attention to what each block is telling us. It adds something new to the Burn Cottage portfolio, and we think that's a good thing.
Watch out for the first release from vintage 2024.




